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Services
Food Journey
Benefits of High-Pressure Processing
High-Pressure Processing allows food to retain its nutritional value unlike traditional heat processing. It preserves and pasteurizes food without chemicals and preservatives. High-Pressure Processing is recognized by the FDA & USDA as a food safety intervention technology. The process also eliminates pathogens to avoid food spoilage from bacteria, while maintaining quality and taste.
High-Pressure Processing Service
Co-Packing Service
Warehousing Service
Pricing
Cost Benefits of High-Pressure Processing
FAQs
We work with salsas, guacamole, baby food, coffee, tea, juices, beverages, oils, soups, sauces, seasonings, dressings,
cooked poultry, meat & seafood, ready meals, and pet food.
If you are a refrigerated food manufacturer looking for shelf-life extension on your products, High-Pressure Processing could be right for you.
There are no additives or preservatives needed. The process maintains the health and integrity of the food. It also breaks down bacteria without changing the food.
There are no single order minimum quantities because of the innovative capsules used in High-Pressure Processing. We can service multiple orders within the same capsule.
High-Pressure Processing is recognized by the FDA & USDA as a food safety intervention technology.
Plastics. No glass or metal.
This depends on the service. For High-Pressure Processing only – send the product prepackaged and sealed. For High-Pressure Processing and Co-packing – send us the recipe, with or without the ingredients.
Ready to learn more about our services?
Talk to a manager today by scheduling a discovery call with us.