Hydro Pressure + Pack

Providing high-pressure cold-pasteurization processing to refrigerated food manufacturers.

Why Choose us?

Hydro Pressure + Pack and its parent company have been in the food industry for over 20 years. For more information about our team’s expertise in the food industry visit our About page.


Conveniently located in Northeast Ohio, and able to serve the Midwest and East Coast.

Lead Times

We have the capacity to accept new customers, with the shortest lead times in the industry.

Full Service

Every step of your food journey is covered, from recipe and packaging, to High-Pressure Processing and warehousing.

To learn more about our capabilities, schedule a discovery call with us.

Person reading nutrition label in grocery store

What is High-Pressure Processing?

High-Pressure Processing is an advanced procedure used to pasteurize and seal products in their final packaging. This technique utilizes low temperatures and high-pressure to safely and naturally process refrigerated food and drink products for manufacturers. The process is USDA approved and extends the shelf-life of refrigerated food products without the use of chemicals, preservatives, or loss of nutritional value.
Refrigerated foods at grocery store


Learn more about High-Pressure Processing & the HP+P team.


Discover more about High-Pressure Processing, Co-Packing, and Warehousing.


Get answers to frequently asked questions about our services.


We would love to hear from you and explore how we can help you.

Certifications & Associations

Hydro Pressure + Pack is a proud member of the Cold Pressure Council.
Cold Pressure Council logo