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Hydro Pressure + Pack
Providing high-pressure cold-pasteurization processing to refrigerated food manufacturers.
Our Services
What is High-Pressure Processing?
High-Pressure Processing is an advanced procedure used to pasteurize and seal products in their final packaging. This technique utilizes low temperatures and high-pressure to safely and naturally process refrigerated food and drink products for manufacturers. The process is USDA approved and extends the shelf-life of refrigerated food products without the use of chemicals, preservatives, or loss of nutritional value.


Why Choose us?
Location
Conveniently located in Ohio to serve the Midwest and East Coast.
Lead Times
We have the capacity to accept new customers, with the shortest lead times in the industry.
Full Service
Every step of your food journey is covered, from recipe and packaging, to High-Pressure Processing and warehousing.
Certifications & Associations
Hydro Pressure + Pack is a proud member of the Cold Pressure Council.
