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Hydro Pressure + Pack

Providing high-pressure cold-pasteurization processing to refrigerated food manufacturers.

Our Services

High-Pressure Processing (Tolling)

High-Pressure Tolling is the latest in food preservation. Performed under high pressure at low temperatures, it prolongs shelf-life up to 10x.

Co-Packing

Send us your recipe and we can process, produce, and package it for you, ready for immediate distribution, with consistent quality and quantity you can rely on.

Warehousing

Storage of your raw or final packaged product is available in our refrigerated, climate-controlled environment.

What is High-Pressure Processing?

High-Pressure Processing is an advanced procedure used to pasteurize and seal products in their final packaging. This technique utilizes low temperatures and high-pressure to safely and naturally process refrigerated food and drink products for manufacturers. The process is USDA approved and extends the shelf-life of refrigerated food products without the use of chemicals, preservatives, or loss of nutritional value.

About

Learn more about High-Pressure Processing & the HP+P team.

Services

Discover more about High-Pressure Processing, Co-Packing, and Warehousing.

FAQs

Get answers to frequently asked questions about our services.

Contact

We would love to hear from you and explore how we can help you.

Why Choose us?

Hydro Pressure + Pack and its parent company have been in the food industry for over 20 years. For more information about our team's expertise in the food industry visit our About page.

Location

Conveniently located in Ohio to serve the Midwest and East Coast.

Lead Times

We have the capacity to accept new customers, with the shortest lead times in the industry.

Full Service

Every step of your food journey is covered, from recipe and packaging, to High-Pressure Processing and warehousing.

Certifications & Associations

Hydro Pressure + Pack is a proud member of the Cold Pressure Council.